Orange Tobiko, known for its bright color and crisp texture, is a favorite in sushi and gourmet cuisine, enhancing flavor and presentation., DELHI NCR DELIVERY IS FREE
Orange tobiko is a type of flying fish roe that's a common ingredient in Japanese cuisine. The word tobiko is Japanese for flying fish roe, and it's often used as a garnish or finishing touch for sushi rolls, including California rolls. Tobiko is also used in sashimi and to garnish appetizers and hors d'oeuvres.
Tobiko is made from the tiny, orange-colored eggs of over 40 species of flying fish. The eggs are small, ranging from 0.5 to 0.8 mm, and have a crunchy texture with a salty but slightly sweet taste. Natural tobiko has a red-orange color and a mild smoky or salty taste, but it's sometimes colored to change its appearance.
Tobiko is smaller than salmon roe (ikura) but larger than capelin roe (masago). It's considered one of the most prized sushi roe.
