IKURA 500GR

kura is the Japanese word for salmon roe, which is processed roe of salmon that is salted or marinated in soy sauce and sake. It is a delicacy in Japanese cuisine and is characterized by large, plump, orange eggs. Ikura has a fresh, clean, and mild taste with a medium dry and juicy finish-Ikura is high in healthy fatty acids, including omega-3s and omega-6. The word "ikura" comes from the Russian word ikra, which means caviar or fish roe in general. Ikura is relatively new to Japanese cuisine, originating in the latter half of the 20th century because salmon is not native to JapanIkura is high in healthy fatty acids, including omega-3s and omega-6. The word "ikura" comes from the Russian word ikra, which means caviar or fish roe in general. Ikura is relatively new to Japanese cuisine, originating in the latter half of the 20th century because salmon is not native to Japan